Welsh Pork: Carefully Raised, Exquisitely Prepared
Like many rural areas around the world, Wales is home to farms and pork producers who have passed down their practices through many generations. This is especially true of those who raise pigs, as they are the primary source for some of the finest meat available anywhere in the world. The methods used in Wales utilise small herds of breed varieties, many of which aren’t very well known in other parts of the world.
The list of breeds includes a native Welsh pedigree, the Oxford Sandy & Black, the Mangalitsa, and others as well. Climate is one of the key factors allowing Welsh farmers to raise such high-quality pork. Add to this the wonderful landscape and natural environment, and you have some of the most productive areas in the world for this industry.
Doing Their Part
However, the farmers who produce pork from Wales do not rely only on climate and landscape to give them an agricultural product that meets the highest standards. They have adapted their methods, even adjusting practices to fit the specific seasons, so that the animals receive the finest care possible. This attention to detail produces meat that looks different (and better) from the very beginning, displaying a livelier, pink or rose-coloured flesh, which is ideal for cooking.
In addition to the supply of quality meat from Welsh farms, the methods employed here encourage local businesses to thrive, deliver fresher products, and they help to maintain the quality of the environment. When innovation is called for, the producers and retailers are not averse to making changes, such as producing artisan salami and other modern products that will appeal to customers.
While these facts may be enough for people around the UK (and in other local areas) to purchase and enjoy Welsh pork, there are a number of other great reasons for anyone in the world to try it. At the top of this list are the minerals and vitamins that people get from pork when it is correctly prepared. In addition to all-important protein that comes from high-quality pork products, pork also features many of the most important vitamins as well, including the B complex.
Try One of These
When you get so many benefits from one item, you would think that this alone is enough to encourage more people to try it. This is exactly what has happened with pork over the past few decades. However, the many delicious ways that the meat can be prepared adds significantly to its popularity. Who hasn’t been tempted by lean pulled pork, or kebabs made with spiced pork and fresh fruits and vegetables? The flavour possibilities are endless when working with pork as your main ingredient.
One of the favourites for many people is the pork loin, which some prepare with walnut stuffing to give it that extra touch. One enterprising chef has even created a tart that uses pork, pepper, and goat cheese, while another offers pork spare ribs with stout and maple glaze. That’s not the end of the creativity, though, as you may also want to try pan-cooked chops or pork steaks with plum sauce.
With the careful livestock raising and meat production that takes place in Wales, it is easy to give pork a try, especially when combined with the outstanding, versatile ways to create tasty meals.